The Essential Guide To The Qualup Bell
Botanical Name: Pimelea physodes
Common Name: Qualup Bell
General Knowledge: The Qualup Bell, botanically known as Pimelea physodes, hails from the coastal regions of Western Australia, thriving in its sandplain country. It is cherished for its distinctive bell-shaped bracts, making it a captivating addition to floral arrangements, particularly in Australian native wedding bouquets. A fun fact about this unique flower is that the striking bracts that resemble petals are not flowers at all, but rather modified leaves known as bracts, which protect the small, less conspicuous flowers nestled inside.
Colour Range: These distinctive flowers are primarily green with a beautiful burgundy blush, offering a unique palette that is both natural and eye-catching.
Australian Seasonal Availability: Qualup Bells bloom from April to August, which aligns with the Australian autumn and winter seasons.
Australian Wedding and Event Season Availability: Their availability makes them an excellent choice for winter weddings and events, providing a unique touch with their bell-shaped blooms.
Commercially Grown in Australia: Yes, these are native to Western Australia and are commercially grown, especially for the cut flower market.
Imported into Australia: They are not commonly imported due to their native status and availability within the country.
Buying Tips: Look for bell-shaped flower heads that are clustered at the top of the stem, with fresh and yellow pollen. The bells should be at least 4 cm across and free from any damage, browning, insects, or disease.
Flower Maturity: Choose Qualup Bells that have just started to open for the longest vase life.
Expected Vase Life: With proper care, Qualup Bells have a vase life of 10–12 days.
Typical Stem Length: The stems typically range from 40–50 cm, making them suitable for a variety of arrangements.
Typical Bunch Size: Generally, Qualup Bells are sold in bunches of 5 stems.
Which Floral Preservatives to Use: Floral preservatives are not recommended for Qualup Bells.
Ethylene Sensitivity: They do not have sensitivity to ethylene, making them more resilient in mixed displays.
Temperature Requirements: They should be stored cool at 2–4 °C to maintain freshness.
How to Avoid Potential Problems: Be vigilant about Botrytis, a common fungal infection, especially in cooler and wet conditions.
Cooling and Cool Rooms: While they should be kept cool, avoid extended cool room storage to prevent humidity-related issues.
Hydration and Vase Solutions: Upon receiving, recut the stems and place them in clean water immediately, without floral food.
Australian Native Species: As with many native species, there may be restrictions on the picking and commercial sale of Qualup Bells from the wild to protect natural populations. Cultivated stock is usually available for commercial use.